House Of Flavours Menu

(SERVES 2 PEOPLE)Traditional Chicken Tikka, Lamb and Fresh Mint Seekh Kebab and Murgh (Chicken) Malai Tikka and Paneer Tikka served with Chutneys.

(SERVES 2 PEOPLE)Jumbo Tiger Prawns, Salmon Tikka, Tandoori Lamb Chops and Traditional Chicken Tikka served with Chutneys

(SERVES 2 PEOPLE)Nargisi Subz Kebab, Onion Bhaji and Traditional Achari Paneer Tikka served with Chutneys.

Medium hot A traditional Punjabi style char-grilled marinated chicken

Medium hot Bite sized chicken tikka marinated in coriander, green chillies and mint, cooked in clay oven (Tandoor).

Lamb Chops marinated with ginger and traditional Indian spices, char grilled to perfection.

Medium hot A traditional Punjabi style char-grilled marinated whole chicken on the bone.

Medium hot A tandoori delicacy of tender lamb mince marinated in a blend of fresh mint, Indian spices and cooked in the clay oven.

Mild Tender breast of chicken marinated with cream, cheese and cardamom, delicately cooked in in dry heat of clay oven.

Mild Rich and delicious soya chaap recipe. Soya Chaap is cooked in the clay oven with creamy and mildly spiced flavourful marination which is made with rich malai or milk cream.

Mild Tender Supreme of chicken marinated with cream, cheese and cardamom, delicately cooked in in dry heat of clay oven.

Prime cubes of Scottish salmon matured in a mildly spiced marinade of Fenugreek, Mace & Ginger.

Medium hot Jumbo Tiger Prawns marinated in a rich blend of garlic, cream, cheese, yoghurt and saffron cooked in the clay oven to perfection.

Chunks of tillapia fish fillet matured in a mildly spiced marinade of ginger, garlic, mace & cardamom.

Medium hot Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.

Medium hot From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi.

Medium hot Exquisite Punjabi country fare of tender cubes of spring lamb stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.

Hot Tender stripes of baby chicken breast cooked in hot sauce made of onions and tomtoes and garden fresh peppers. We recommend Mango and Coconut Naan to balance the heat

Medium hot Cubes of tender cubes of spring lamb cooked with spinach tempered with fresh garlic with a touch of fenugreek leaves. We recommend Garlic Naan to get the best taste out of the dish.

Hot “What makes this curry special is the ‘bhuna’ part. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour.

Medium hot Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes and ground Kashmiri red chilli.

Mild The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.

Medium hot Cubes of tender Chicken breast cooked with spinach tempered with fresh garlic with a touch of fenugreek leaves. We recommend Garlic Naan to get the best taste out of the dish.

Mild Chicken pieces seared and slow cooked in smooth creamy gravy flavouredwith cardamoms. We recommend the peshawari Naan to enrich the taste sensation.

Mild We present our exclusive recipe of succulent chicken tikka in a rich tomatoes based sauce flavoured with hand ground Indian spices and nuts.

Medium hot Delicately spiced and cooked with onions, cashewnuts and tomatoes. This dish is sure to become one of your favourites too.

Medium hot Strip of chicken breast marinated and basted in tandoor and sautéed iron tawa fresh melee of pepper, tomatoes and fresh green chilli.

Medium hot Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion & ginger.

Medium hot King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with Panchphoran (Indian five spice).

Medium hot Fresh whole Lobster cooked on tawa with coarsely chopped onions, fresh coriander and finished with Panchphoran (Indian five spice).

Medium hot Home made cottage cheese cooked with capsicum, ginger and green chilly in tangy blend onion and tomatoes gravy.

Medium hot A delicious vegetarian Hyderabadi preparation of aubergine and pickled chilles cooked with spicy and tangy sauce flavoured with mustard seeds and curry leaves.

Medium hot A delicate preparation of spheres made with soft Indian cheese, vegetables & spices and then cooked with satin smooth sauce.

Medium hot Lip-smacking dish made with soya chaaps, cooked in delicious sauce favoured with chosen Indian herbs and spices

Medium hot Indian cottage cheese simmered in a ‘Punjabi makhani’ sauce, flavored with green chillies and ginger julienne

Medium hot Okra cooked with onion and tomatoes and tempered with cumin seeds & ginger.

Medium hot Striped sized seasonal fresh vegetables and Indian cottage cheese cooked with onions and tomatoes.

Medium hot Delicious preparation of fresh fenugreek leaves, spinach & grated cottage cheese cooked with Indian spices.

Medium hot Exquisite Punjabi country fare of home made Indian cottage cheese stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.

Medium hot Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic.

Medium hot A delicious melange garden fresh vegetables cooked with herbs & handground spices with onions and tomtoes.

Mild Shahi paneer korma would literally translate to braised paneer in “royal” curry. Shahi means royal but when it refers to paneer, it usually indicates a creamy, decadent tomato sauce.

Medium hot Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Ideal with traditional naan bread.

(Chilly Garlic & Coriander)

Leavened Indian bread stuffed with spiced lamb mince.

Leavened Indian bread stuffed with saffron, nuts and sweet cherry and topped with nigella seeds.

Saffron flavoured rice steamed with all the goodness of carda- mom, cinnamon, cloves and bay leaves.

Finest Indian basmati rice flavoured with fresh coconut, mustard seeds and curry leaves.

(No Saffron added)Aromatic and sumptuous, the finest fragrant Basmati rice tempered with green peas and cumin.

(No Saffron added) Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin.

Finest Indian basmati rice.